Make your guests a slushie sweet drink! Each bag will make 1.1 gallons of ready to use mix.  Pour contents of package into a clean gallon jug, fill partially with room temperature water (to avoid the product caking up). Shake until the mix is completely dissolved. Finish filling the mixing jug with cold water and shake until the product is thoroughly mixed. Pour product into one of the slushie barrels. Depending on water and room temperature, allow about 60 to 120 minutes before serving. Cold water will speed up this process. There are (16) 8 oz. servings in one batch.

Note: Keep the barrels full at all times to avoid damage to the machine.